Thomas S. Foley InstituteDistinguished Public Service Award – Check Payments Distinguished Public Service Award – Check Payments 5:00pm: Private VIP reception (Open bar, hors d’oeuvres, and photo opportunities) 5:45pm: Door open for main event 6:15pm: Dinner followed by keynote address Name(Required) First Last Address(Required) Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongo, Democratic Republic of theCongo, Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzech RepublicCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatini (Swaziland)EthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacauMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth KoreaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussiaRwandaRéunionSaint BarthélemySaint HelenaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth GeorgiaSouth KoreaSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan Mayen IslandsSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaVietnamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Email(Required) PhoneYour WSU affiliation (if applicable) Alumni Student Staff Faculty Friend Not applicable Are you paying by check or with an IRI?(Required) Check IRI Credit/Debit Note: This form is intended for purchases made by check or IRI. Please visit our WSU E-Commerce Gateway store to purchase tickets with debit or credit card. Thursday September 10, 2026 VIP Reception from 5 p.m., Dinner from 6 p.m. Please enter the quantity of tickets you'd like to purchase below. *The cost of attendance is partially tax deductible. The WSU Foundation is a 501(c)(3), the sole beneficiary of proceeds from this event is the Thomas S. Foley Institute, Washington State University. $20,000 Benefactor Sponsor One table of 10 Private VIP reception for all 10 guests Photos with awardee at VIP reception Private meeting with awardee for 2 of your guests Premium ballroom placement (stage-center) Premium sponsor recognition including name on all press releases, social posts, promotional materials, program, and recognition from the podium Includes one sponsored table for students to attend the event at no cost Recognition in institute’s annual report and website Opportunity for up to 2 social posts on institute’s social media (sponsor provides content) $5,000 Patron Sponsor One table of 8 Private VIP reception for four guests Premium ballroom seating Sponsorship of an additional 4 student tickets Premier recognition including name/logo in all promotional materials and in the program Recognition in institute’s annual report and website $3,500 VIP Table Sponsor Table of 8 Private VIP reception for two guests Sponsorship of an additional 2 student tickets Recognition including name in the event program and on the ballroom screen $2,500 VIP Table Sponsor (non-profit/educational organizations) Table of 8 Private VIP reception for two guests Sponsorship of an additional 2 student tickets Recognition including name in the event program and on the ballroom screen $500 Dinner and VIP Admission VIP reception for the ticket holder Dinner with preferential seating $250 Dinner and General Admission Dinner and access to general reception for one $75 College Student TicketDinner and access to general reception for one studentHidden$20,000Hidden$5,000Hidden$3,500Hidden$2,500Hidden$500Hidden$250Hidden$75Would you like to upgrade any tickets to VIP? Yes No How many VIP upgrades do you wish to purchase?Upgrades are $250 per ticket and will be added to the total cost below.HiddenVIP CalcTotal CostOnce you have completed this form, you will receive an email containing your total cost along with the address to which you can mail your check. Including you, how many people are in your group?(Required)-- Please Select --1234567891011121314151617181920 In the space below, enter your name, the name of your guests, as well as their dinner choice.Your name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakGuest Name First Last Dinner choice Braised Short Rib with a Port Wine Infused Demi-Glaze Citrus & Herb Crusted Salmon (Vegan/Vegetarian Option) Plant Based Steak Tips with a Port Wine Infused Demi-Glaze Any dietary restrictions? HiddenSection BreakDo you have any special seating requests?(E.g., someone you'd like to sit next to) EmailThis field is for validation purposes and should be left unchanged. Δ